- LS
PO-TACOS!
What do you get when you cross a potato and a taco? Why a PO-TACO of course! These nutritious baked potato skins stuffed with a myriad tasty taco fillings make for a nutritious meal that’s totally unique and so easy to pull off — especially during the week when even the mere thought of cooking dinner exhausts you. I’m sure you will feel the same!
Ingredients
Topping ideas
Instructions
- Step 1
Preheat the oven to 400F degrees.
- Step 2
Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
- Step 3
Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired toppings.
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@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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