- VE
- VN
- GF
- LC
- LF
Pomegranate Champagne Cocktail
I had 3 wishes for this cocktail: 1) I wanted it to be simple so that it could easily be made at holiday parties, 2) I wanted it to be delicious (duh!), and 3) I wanted it to be PRETTY! Everyone loves a pretty holiday cocktail. Somehow, it makes the drink taste even better (if that’s possible). I’m happy to report that all THREE of my wishes were granted in this cocktail!
Ingredients
For the rosemary simple syrup:
For a single cocktail:
For a pitcher:
Instructions
Simple Syrup
- Step 1
Combine the sugar, water, and rosemary in a small saucepan and heat to simmering. Simmer for 2 minutes and then remove from heat. Let steep for 30 minutes before discarding the rosemary sprigs. Store in the fridge in a sealed container.
Single Cocktail
- Step 2
Mix all ingredients in a cocktail glass, garnish with pomegranate seeds and rosemary, and serve.
Pitcher
- Step 3
Mix all of the ingredients in a pitcher and garnish with fresh rosemary and pomegranate seeds.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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