- VE
- GF
- LC
- LS
- LF
Porchetta Sandwich
My Porchetta Sandwich is amazing. I’ve always been a fan of a good sandwich, but this homemade porchetta sandwich? It’s on a whole other level. My Porchetta Seasoning is one of my most popular recipes, so the results were incredible. Crispy skin, tender, flavorful meat, and all tucked into a crusty roll – it’s the kind of sandwich that makes you close your eyes and savor every bite.
Ingredients
Instructions
- Step 1
Slice rolls in half lengthwise.
- Step 2
Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
- Step 3
Place 2-4 slices of porketta on the bottom of each of the rolls.
- Step 4
Top porketta with 1/4 cup of baby arugula on each sandwich.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
