Potato and Cheese Stuffed Bread

Soft on the outside, cheesy on the inside, and packed with seasoned mashed potato, this potato and cheese stuffed bread is a comforting homemade flatbread-style recipe that is pan-fried until golden and finished with herby butter. It is simple, filling, and perfect as a snack, side, or a light meal.

Author: Delicate Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5 breads

Calories: 785 kcal per serving

Ingredients

400 grams - flour
240–245 milliliters - water
1 tbsp - olive oil
⅔ tsp - sugar
4 ½ grams - dry yeast
9 grams - salt
300 grams - cheese
500 grams - potatoes boiled
1 pinch - salt
pepper
paprika
garlic seasoning
onion seasoning
parsley
neutral oil
herb butter

Instructions

In a bowl, combine the water, sugar, and yeast and mix briefly. Add the flour, salt, and olive oil, then knead until a smooth dough forms. Cover and let it rise until doubled in size.
Boil the potatoes until soft, then mash them into a smooth puree. Season with salt, pepper, paprika, garlic seasoning, onion seasoning, and parsley. Mix well and let cool slightly.
Once risen, divide the dough into 5 equal pieces, about 100 g each. Shape each piece into a ball and let it rest briefly.
Flatten one dough ball into a round shape, about 15 cm across, but not too thin. Add a layer of potato filling and a layer of grated cheese, then seal the dough around the filling.
Gently flatten each filled dough piece into a round bread shape, keeping it even so it cooks properly without bursting.
Heat neutral oil in a pan over medium heat. Fry each bread on both sides until golden brown and cooked through.
Brush the hot breads with herb butter right after frying.

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