- VE
- VN
- LC
- LS
- LC
Protein Porridge
This porridge consists of oats, quinoa, nuts, flaxseed, and fruit. I also added some vanilla protein powder to mine but that’s not actually necessary. All of the ingredients are processed together to create a kind of coarse powder which is then stored away until you’re ready to use it. I keep mine in a big mason jar and use it for lazy day breakfasts.
Ingredients
To make the mix:
To make the porridge:
Instructions
- Step 1
To make the mix, simply combine all of the mix ingredients in a food processor or blender. You can blend yours up as much or as little as you like. I wanted my mixture to be rather fine so I blended mine until there were no large clumps left. Depending on your preferences, but I prefer it the consistency of almond meal (see picture above).
- Step 2
Store the mix in an airtight container until you're ready to use it.
- Step 3
Once ready to make, combine 1 3/4 cup of the mix with 2/3 cup of milk in a small pan. Cook for 4-5 minutes over medium heat, stirring frequently. Take off of heat and stir in mashed fruit if desired.
- Step 4
Top the porridge with more fruit and nuts if desired.
- Step 5
ENJOY!!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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