- VE
Pumpkin Cake Crunch
Pumpkin Cake Crunch is almost better than pumpkin pie or pumpkin roll. This dump cake is the perfect way to embody fall in a dessert. With a velvety pumpkin base and a golden, crunchy topping that tastes like fall in every bite, my dessert is a crowd-pleaser that’s as easy as it is irresistible.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
- Step 3
Pour into greased 13×9 baking dish.
- Step 4
Sift cake mix and spread evenly on top of pumpkin mixture.
- Step 5
Sprinkle pecans on top of cake mix.
- Step 6
Drizzle melted butter evenly over the top.
- Step 7
Bake for 50-55 minutes or until golden brown.
- Step 8
Serve either warm or chilled.
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@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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