Pumpkin Dog Biscuits Recipe

Pre-heat oven to 350 degree F.

Mix the pumpkin, softened coconut oil, and water together in a large bowl.

Then mix in the flour, baking soda, and baking powder.

Mix it a bit and then stir in the egg.

Continue to stir until it’s ALL combined. This might take a few minutes and feel free to add a touch more water in order to get all of the mixture into one solid, slightly sticky ball.

Once done, roll the dough out on a floured surface to ~1/4 inch thick.

Using a cookie cutter, cut out treats. These can be as small or as large as you want them (depending on the size of your dogs. I realize not everyone has giant dogs like me)

Place prepared dough treats on a lined or greased baking sheet and bake for ~30 minutes (depending on size) or until dough has hardened.

Let cool and enjoy your pups excitement!

***If you don’t cook these treats until they’re totally dry and hard (like a traditional dog biscuit) then you need to store these in the refrigerator! Either way, it wouldn’t hurt to put them in the fridge to store them.