From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Combine all ingredients in an airtight spice jar and shake to combine.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast whole spices in a dry skillet for 1-2 minutes before grinding to intensify their flavors and create a more complex, aromatic blend than using pre-ground spices.
- Master the Perfect Ratio 📏Use 3 tablespoons cinnamon, 2 tablespoons nutmeg, 1 tablespoon ginger, 1 tablespoon allspice, and ½ teaspoon cloves for an ideal balance—adjust cloves carefully as it's potent and can overpower.
- Grind Fresh for Maximum Potency ⚙️Grind spices in small batches using a dedicated spice grinder or coffee mill just before mixing to preserve volatile oils and ensure your blend stays vibrant for up to 3 months.
- Store in Airtight Containers 🏺Keep your finished spice blend in dark glass jars away from heat and light to prevent oxidation and maintain potency for longer shelf life compared to clear containers.
- Layer Your Flavor Application 🎯Add half the spice blend to wet ingredients early in baking for deep flavor development, then sprinkle the remaining half on top before serving for fresh, aromatic brightness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.