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- LC
Pumpkin Poke Cake
This Pumpkin Poke Cake is everything fall baking should be: cozy, simple, and irresistibly indulgent. With a tender cake base, creamy filling that seeps into every bite, and a cloud of whipped topping. When the air turns crisp and sweaters make their annual debut, this one dessert steals the spotlight.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉. Spray a 9×13 cake pan with non-stick cooking spray.
- Step 2
Add cake mix, pumpkin and milk to a bowl and mix until combined.
- Step 3
Transfer mixture to prepared cake pan.
- Step 4
Bake for 30 minutes or until a stick inserted into the middle of the cake comes out clean.
- Step 5
Allow cake to cool for 10 minutes.
- Step 6
Meanwhile, add pumpkin pie spice to sweetened condensed milk and stir to combine.
- Step 7
When cake has cooled slightly, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Step 8
Pour the sweetened condensed milk mixture over the top of the cake allowing it to seep into the holes. Use a spatula to spread the mixture into the holes if needed.
- Step 9
Top with whipped topping and sprinkle additional pumpkin pie spice over the top of the cake.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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