- VE
- VN
- GF
- LC
- LF
Quick and Easy Gazpacho
This quick and easy gazpacho recipe is as refreshing as a summer breeze. When it's hot outside and you want something light, flavorful, and incredibly easy to make, this chilled tomato-based soup is perfect.
Original sourceweelicious.com/gazpacho
Difficultymedium
Ingredients
Instructions
0 of 3 done
- Step 1
Place all the ingredients in a food processor or blender and puree until smooth. Strain if desired.
- Step 2
Taste and adjust seasoning if necessary. Let the gazpacho chill in the fridge for at least an hour.
- Step 3
Serve chilled.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
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Original sourceweelicious.com/gazpacho
Nutrition
Per serving
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