- VE
- LC
Quick & Easy Soy-Peanut Noodles
These Easy Peanut Noodles are tossed in a creamy peanut butter sauce with garlic, ginger, and soy sauce for a fast, satisfying meal. They come together in about 15 minutes using simple pantry ingredients and are easy to make vegetarian or vegan!
Ingredients
For topping:
Instructions
- Step 1
Put pasta on to cook and cook according to instructions.
- Step 2
While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
- Step 3
Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
- Step 4
Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime. ENJOY!!
Notes
- Step 5
Storage Instructions – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water or soy sauce to bring the sauce back to life.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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