Quick Smoky White Cheddar Camping Mac and Cheese

In a large pot, heat oil over medium heat (a camp stove works great). When hot, add onions and cook for about 5 minutes, stirring occasionally, until the onions begin to turn translucent.

Add green chilies, salt, smoked paprika and evaporated milk. Stir until mixed. When the mixture begins to lightly simmer after 2-3 minutes, add cheese and stir until all the cheese is melted.

Turn off the heat and add the noodles. Stir until everything is cheesy, and serve!