- VE
- LC
Ranch Pasta Salad
This vegan pasta salad is ridiculously easy to make and perfect for potlucks and summer get togethers! Like many of my other pasta salad recipes, I wanted to keep this one simple. It’s pasta, veggies, and ranch. easy peasy! You can use whatever pasta you want including a gluten free variation including lentil or black bean pasta.
Ingredients
Instructions
- Step 1
Cook your pasta according to package instructions. When done, drain and run under cold water to help cool down the pasta.
- Step 2
Add pasta to a large bowl and add all remaining ingredients. Mix until combined, add extra dressing if desired, and season with salt and pepper to taste.
- Step 3
Enjoy! Store in the fridge for a few days. I find that it dries out a bit but you can add a little extra dressing when serving.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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