Refrigerator Pickles

Use a crinkle cutter to cut cucumbers into ¼” slices.

Using a sharp knife, slice onion into ¼” slices and place in the bowl with the cucumber slices.

Toss the onions and cucumbers with the salt and set aside.

Meanwhile, place the white vinegar in a bowl, set aside.

Combine the remaining ingredients in a saucepan and heat over medium heat, stirring occasionally.

Once the brown sugar is dissolved, remove from heat and pour into the white vinegar.

Once the cucumbers and onions have set for 30 minutes, rinse and place in a bowl.

Pour the vinegar mixture over the cucumbers.

Refrigerate for 24 hours.