Roasted Red Bell Pepper Hummus

Name: Roasted Red Bell Pepper Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 15.5 ounces cans garbanzo beans; 6 ounces roasted red bell peppers; 1 clove garlic; 2 tablespoons tahini; 1 tbsp lemon juice; 0.5 tsp kosher salt

Weelicious

Looking for the perfect creamy hummus dip that’s packed with nutrition and absolutely delicious? Then look no further than this delicious Roasted Red Bell Pepper Hummus! It’s bursting with flavor — the smoky sweetness of roasted red peppers pairs perfectly with creamy chickpeas and zippy lemon. It feels a little fancy, but it’s actually incredibly easy to make in just a few minutes. So easy that it’s great to whip up to send for a school snack with pita chips or fresh veggies! This roasted red bell pepper hummus dip is the kind of recipe that makes healthy snacking exciting. It’s quick, easy, and packed with flavor — what’s not to love?

Original sourceweelicious.com/red-bell-pepper-hummus