- VE
- VN
- GF
- LC
Roasted Red Pepper Hummus
Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge. This easy roasted red pepper hummus is a healthy snack you can eat with pita bread or cucumbers. It’s smooth and creamy, and uses jarred roasted red peppers for a smoky flavor.
Ingredients
Instructions
- Step 1
Add garlic and scallion into blender, blend for 5 seconds
- Step 2
Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
- Step 3
Add roasted red peppers and blend to desired consistency (I like to have little chunks)
- Step 4
Add salt, pepper and cayenne to taste
- Step 5
Place in serving bowl or place in the fridge
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
