- VE
- VN
- GF
- LC
Roasted Veggie Green Goddess Bowls
These Roasted Veggie Green Goddess Bowls are super simple to make and packed with plant-based protein! I love this recipe for meal prep and have notes for how you can easily swap ingredients to suit your needs.
Ingredients
For the roasted veggies:
For the Green Goddess Puree:
Instructions
- Step 1
Preheat the oven to 425 degrees F.
- Step 2
On 2 large baking trays, add the cauliflower, potatoes, chickpeas, and radish. Drizzle on the olive oil + the spices and toss to coat. Roast for 30 minutes, tossing halfway through.
- Step 3
Make the green goddess puree by combining all of the ingredients in a blender: beans, spinach, basil, dill, garlic, nutritional yeast, olive oil, lemon juice, salt, and tahini. Blend until creamy and smooth, this may take a few minutes, and then season to taste with additional salt + pepper.
- Step 4
Serve by dividing the sauce evenly among 4 servings and then topping with the vegetables. ENJOY!
Notes
- Step 5
I drizzled mine with a simple tahini sauce: 1/2 cup of tahini whisked together with a splash of lemon juice and water to thin.
- Step 6
You can swap the veggies out for anything else you prefer, just be sure to check roast times!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
