Name: Rosé Sangria With Berries & Lemon
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 cup strawberries; 1 cup raspberries; 0.333 cup sugar; 0.5 cup orange liqueur; 1 lemon; 1 peach; 0.5 cup lemon juice; 1 dry rosé

From the Cook

1/5

Rosé Sangria With Berries & Lemon

Sunday Table Verified

Sundaytable.co

Ingredients

Warning0 allergens identified

Rosé Sangria With Berries & Lemon

Instructions

Visit Blog

Instructions

To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.

Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.

Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.

Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.

Video Tutorial Bite Tutorial

Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Chill Your Wine First ❄️
Place the rosé bottle in the freezer for 15-20 minutes before mixing to ensure your sangria stays cold longer without diluting from excess ice melting.
Macerate Fruit in Sugar 🍓
Toss your berries and peach slices with sugar 30 minutes before adding wine to release their natural juices and intensify the fruit flavors throughout the sangria.
Add Citrus Just Before Serving 🍋
Squeeze fresh lemon juice and add lemon slices only 30 minutes before serving to prevent the juice from becoming bitter and to keep the citrus flavor bright and crisp.
Use Quality Liqueur Wisely 🥃
Start with 1-2 ounces of orange liqueur rather than the full amount, then taste and adjust—this prevents oversweetening and lets the delicate rosé wine shine through.
Ice Properly at Serving Time 🧊
Add large ice cubes or a frozen fruit block to your pitcher right before serving to minimize dilution while keeping the sangria perfectly chilled for up to 2 hours.