From the Cook
From the Cook
From the Cook
From the Cook
1/5
Rosé Sangria With Berries & Lemon
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Instructions
1
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To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
2
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Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
3
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Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
4
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Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
My Calorie Intake
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Tips & Tricks (5)
- Fruit Maceration Magic 🍓Let the chopped berries and peaches sit in sugar for 30 minutes before adding wine to intensify their sweetness and release natural juices.
- Chill Factor Perfection 🧊Freeze some extra berries to use as beautiful and functional ice cubes that won't dilute the sangria's flavor.
- Rosé Selection Secrets 🍷Choose a dry, crisp rosé with good acidity to balance the sweetness of fruits and provide a clean, refreshing base for the sangria.
- Infusion Timing Technique 🕰️Allow the sangria to rest in the refrigerator for at least 2 hours before serving to let the flavors fully marry and develop depth.
- Garnish Like a Pro 🍋Use thin lemon and orange wheels as a stunning visual garnish, and gently muddle some of the citrus in the pitcher to release essential oils.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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