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Rotel Chicken Spaghetti
Rotel Chicken Spaghetti is a creamy chicken casserole topped with cheddar cheese. This super easy comfort food makes a great family dinner. Plus the rotel adds a satisfying kick of flavor. This easy chicken spaghetti recipe with Rotel combines tender chicken with diced tomatoes and green chilies, along with a creamy sauce and cheese on top. Use rotisserie chicken to make this quick and easy dinner, and cook the spaghetti ahead of time.
Ingredients
Instructions
- Step 1
In a large pot, melt butter.
- Step 2
Add onion and saute until tender, about 5 minutes.
- Step 3
Add garlic and saute for 30 seconds, or until fragrant.
- Step 4
Stir in both cans of soup, Rotel, chicken and half of the pasta cooking water. Stir until combined.
- Step 5
Add spaghetti and stir until thoroughly combined.
- Step 6
Add additional pasta cooking water until sauce reaches desired consistency.
- Step 7
Pour into a 13×9 casserole dish.
- Step 8
Top with cheddar cheese.
- Step 9
Cover with aluminum foil and bake at 350 degrees F for 25 minutes, or until heated through and cheese has melted.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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