- VE
Sarah Sanneh’s Blackberry Bran Muffins
These Blackberry Bran Muffins are a delicious addition to your breakfast or snack routine, and they’re freezer-friendly! Loaded with zucchini, blackberries, and wheat bran, they’re a nice balance between a halfway healthy breakfast and dessert.
Ingredients
Instructions
- Step 1
Preheat oven to 350F degrees.
- Step 2
Whisk flour, baking soda, salt and bran together in a large mixing bowl.
- Step 3
Mix melted room temp butter with light brown sugar, molasses, zucchini, and sour cream in a large bowl.
- Step 4
Mix wet ingredients into dry, and then gently fold in blackberries (try not to burst!).
- Step 5
Grease and fill a muffin tin nearly to the top with batter and bake for 30 minutes, or until a toothpick inserted comes out clean. Store covered at room temperature for up to 4 days.
- Step 6
To freeze: Cool muffins completely, then store in a gallon size freezer bag for up to 1 month. Leave out on the counter for 30 minutes to thaw.
Tips & Tricks
@project-meal-plan
Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!
Per serving
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