- VE
Shakshuka
Shakshuka is an easy one pan breakfast or brunch dish that's super flavorful and easily customizable to everyone's tastes. Shakshuka (also spelled Shakshouka) is a heavenly dish cooked in a sauté pan with aromatic tomato sauce, eggs and spices.
Ingredients
Instructions
- Step 1
Heat the olive oil in a large sauté pan over medium heat. Add the onion and saute for 5 minutes or until becoming translucent. Add the bell pepper, garlic and salt and continue sautéing for 3 more minutes or until vegetables have softened.
- Step 2
Add the smoked paprika, cumin and coriander and sauté for 1 minute to toast the herbs. Add the tomato paste, crushed tomatoes and stir the sauce until combined. Simmer the sauce over medium low for 15 minutes to meld the flavors.
- Step 3
Using the back of a large spoon make 4 indents spaced out in the sauce and gently crack eggs into these “wells”. Cook the eggs and sauce for 5-6 minutes or until the whites are set and the eggs yolks are still jiggly. If you want your egg yolks fully cooked through cook for a total of 8-9 minutes.
- Step 4
Serve in bowls with toast and sliced avocado if desired or eat right out of the skillet like we do.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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