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Sheet Pan Shrimp Teriyaki and Pineapple
Sheet Pan Teriyaki Shrimp and Pineapple is an easy 30 minute, one-pan meal! This recipe delivers restaurant-worthy flavor with minimal effort, perfect for busy weeknights or an impressive yet fuss-free dinner party. Sweet pineapple chunks caramelize alongside savory teriyaki-glazed shrimp, creating a delicious flavor balance in this recipe.
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Add the carrots and peppers to one mixing bowl, and the shrimp and pineapple to another.
- Step 3
In a small bowl, whisk together the garlic, brown sugar and teriyaki sauce.
- Step 4
Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp. Toss each to combine well.
- Step 5
Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.
- Step 6
Remove the tray from the oven, and layer the shrimp and pineapple on it.
- Step 7
Bake for another 10 minutes.
- Step 8
Serve garnished with chopped green onion.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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