- VE
- GF
- LC
Silken Tofu Vegan Chocolate Mousse
Decadently creamy, light and indulgently chocolaty, Vegan Chocolate Mousse is for chocolate lovers everywhere! This recipe is an easy no-bake dessert or snack that's high protein and great for a special occasion or any night of the week that you need to satisfy your sweet tooth!
Ingredients
Instructions
- Step 1
Melt the chocolate in a double boiler or in the microwave in 20 second increments.
- Step 2
In a food processor or blender, blend together the tofu, maple syrup, and vanilla. Once combined, add in the chocolate and blend again until fully combined.
- Step 3
Chill for 1 hour and ENJOY!*
Notes
- Step 4
I’ve tried this recipe before by swapping the tofu for 2 avocados and it’s delicious!
- Step 5
A standard chocolate bar is 3oz and that amount will also work in the recipe if you don’t want to buy a second one.
- Step 6
Can be enjoyed immediately, but I suggest chilling it.
- Step 7
Because this pudding is so good chilled, no-bake tofu chocolate mousse is the perfect dessert to prep in advance! You can make the mousse up to 2 days in advance. Cover and refrigerate before adding any toppings.
- Step 8
Store leftover chocolate mousse in the fridge in an airtight container. It will keep well for up to about 5 days. I think it would freeze well, but I haven’t tried it yet.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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