From the Cook
From the Cook
From the Cook
From the Cook
From Shannon Bradley
From Shannon Bradley
1/5
Simple Roasted Broccoli
Instructions
1
Preheat the oven to 400°F.
2
Line a large baking sheet with parchment paper.
3
Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
4
Drizzle the broccoli with olive oil. Sprinkle with salt and black pepper.
5
Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
6
Roast on middle rack of oven, stirring halfway through cook time, until the broccoli is crisp-tender and slightly charred, 22-25 minutes.
7
Check to see that broccoli is done. Remove from oven or add time as needed.
8
Serve immediately.
My Calorie Intake
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All Reviews 5.0
S
Shannon Bradley
5
So simple and easy! It was a great side for pasta and chicken. Will definitely be making this more often.
Feb 19, 2026
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Tips & Tricks (5)
- Dry Your Florets Thoroughly 💧Pat broccoli completely dry with paper towels after washing to ensure crispy edges and proper browning instead of steaming during roasting.
- Don't Overcrowd the Pan 🍳Arrange florets in a single layer with space between each piece so hot air circulates evenly, creating caramelized exteriors and tender interiors.
- Oil Generously and Evenly 🫒Toss broccoli with extra-virgin olive oil until all florets are well-coated; this prevents drying and promotes that prized golden-brown caramelization.
- Season in Layers 🧂Add salt and pepper before roasting and again immediately after removal from the oven for better flavor distribution and fresher-tasting seasoning.
- Roast at High Temperature 🔥Use 425-450°F for 15-20 minutes to achieve caramelized, crispy edges while maintaining a tender stem—low heat will only steam the broccoli.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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