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Slow Cooker Beef Tips and Gravy
Slow Cooker Beef Tips and Gravy is one of my favorite slow cooker meals. The meat is tender and completely smothered in a rich gravy, making it a go-to for chilly days or as an easy weeknight meal. Slow cooked beef in gravy pairs well with many sides, like mashed potatoes, rice, or egg noodles.
Ingredients
Instructions
- Step 1
Season beef on all sides with All Purpose Seasoning. Set aside.
- Step 2
Add the beef broth, Worcestershire sauce onion soup mix, garlic flakes and bay leaf to slow cooker and stir to combine.
- Step 3
Nestle the beef cubes in the slow cooker.
- Step 4
Cover and cook on Low for 6 to 7 hours or on High for 3 to 4 hours, or until the beef is fork tender.
- Step 5
When beef has about 20 minutes remaining, combine the water and cornstarch in a small bowl and pour it into the slow cooker. Stir in minced garlic and dried thyme. Cover and continue to cook for 20 minutes.
- Step 6
Remove the bay leaf before serving.
Tips & Tricks
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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