From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Place the butter, onion, garlic, parsley, carrots, and chicken in the slow cooker.
2
Add the chicken bouillon to the water and mix. Then, add the broth to the slow cooker.
3
Set the slow cooker to high and cook for 4 hours.
4
After 4 hours and the chicken is cooked fully, add the flour to the cream and mix, then pour the cream mixture into the soup.
5
Add the gnocchi and continue to cook on high for 1 hour.
6
Add the spinach and let cook for 15 more minutes.
My Calorie Intake
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Tips & Tricks (5)
- Add Gnocchi Late ⏰Add gnocchi in the last 30 minutes of cooking to prevent it from becoming mushy and disintegrating into the broth, maintaining those pillowy pockets.
- Make a Proper Roux 🧈Cook butter and flour together for 2-3 minutes before adding to the slow cooker to eliminate raw flour taste and create a silkier, more luxurious cream base.
- Sear Chicken First 🍗Quickly sear chicken breasts in a hot pan before adding to the slow cooker to develop a golden crust that locks in juices and adds deep, savory flavor to the entire soup.
- Temper the Half and Half 🥛Add cream in the last 20 minutes and slowly stir in a ladle of hot broth first to prevent curdling and ensure a smooth, velvety texture.
- Fresh Spinach at the End 🥬Stir in fresh spinach during the final 5 minutes rather than at the start to preserve its bright color, delicate texture, and vibrant nutritional value.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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