- GF
- HP
- LC
Slow Cooker Pork Roast with Apples and Onions
When cooked on low in a slow cooker, a pork loin roast becomes tender, moist, juicy and down right delectable. This is one of those recipes that’s all about slow and steady wins the race, just like those small sweet moments you have to grab hold of when you have the chance.
Ingredients
Instructions
- Step 1
Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
- Step 2
Place the remaining ingredients in a slow cooker and top with pork.
- Step 3
Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
Tips & Tricks
@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
