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Small Batch Brownies
These decadent small batch brownies are perfect for when you need a quick chocolate fix but don't want the temptation of a full batch. They come together in less than an hour and yield just 8 perfect brownies.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F and line a 9"x5" pan with parchment paper.
- Step 2
In a small bowl, add the chocolate and butter. Place over a small saucepan of simmering water, and stir often until fully melted.
- Step 3
Remove the chocolate butter mixture from the double boiler and allow to cool for a few minutes.
- Step 4
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 3-4 minutes until the mixture has doubled in size.
- Step 5
While mixing on low speed, slowly pour in the chocolate butter mixture. Continue mixing until fully combined.
- Step 6
Add the flour, cocoa powders, and salt, and use a rubber spatula to gently fold until mostly combined.
- Step 7
Lastly, fold in the chopped chocolate until evenly dispersed.
- Step 8
Pour the brownie batter into the prepared pan and smooth out the top. Add more chopped chocolate on top, if desired.
- Step 9
Bake the brownies for about 28 minutes.
- Step 10
Allow them to cool completely in the pan before removing.
- Step 11
Cut into 8 triangles, top with flaky sea salt, and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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