- VE
Small Batch Chocolate Chip Cookies
A small batch of cookies are just what you need when you have a persistent cookie craving, but don't want to make a huge batch. They make just 6 cookies, so you won't have an entire batch of 20 cookies staring at you on your kitchen counter. They do require some chill time, but I promise it's worth it! They bake up with a perfectly chewy texture, soft centers, and gooey chocolate. So so good.
Ingredients
Instructions
- Step 1
In a small bowl combine the flour, baking powder, and salt. Set aside.
- Step 2
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars on high speed for 2-3 minutes.
- Step 3
Mix in the egg yolk and vanilla until fully combined.
- Step 4
Scrape down the bowl, then add in the dry ingredients and mix on low speed until just combined.
- Step 5
Lastly, fold in the chocolate chips.
- Step 6
Portion the cookie dough with a 2 tablespoon cookie scoop and place them on one small baking sheet lined with parchment paper.
- Step 7
Freeze the cookie dough for 30 minutes.
- Step 8
Meanwhile, preheat the oven to 350 degrees F.
- Step 9
Place the frozen cookie dough on a parchment lined baking sheet spaced about 2 inches apart. Top each with more chocolate chips.
- Step 10
Bake the cookies for about 14-16 minutes until the edges are golden.
- Step 11
Once the cookies are done baking, immediately use a large cookie cutter to push the edges in and shape the cookies into perfect circles.
- Step 12
Allow them to cool completely on the baking sheet.
- Step 13
Top with flaky sea salt and enjoy!
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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