- VE
S’mores Cookies
These S’mores Cookies are a twist on the classic chocolate chip cookies and something that everyone will love! They’re simple to make and come together ALL in one bowl. One bite and you’ll be hooked! The texture is beyond delicious with a soft, chewy cookie, plenty of graham cracker flavor, chocolate and marshmallow oozing out of every bite. No campfire required!
Ingredients
Instructions
- Step 1
Pre-heat the oven to 350 degrees F and line 2 large baking sheets with parchment paper.
- Step 2
In a large bowl or standmixer (with the paddle attachment), cream together the butter and sugars. Add in the egg and vanilla and mix until JUST combined.
- Step 3
Add in the flour, baking powder, and salt and mix until combined.
- Step 4
Pour in the chopped chocolate and graham crackers as well as 2/3 (roughly) of the halved mini marshmallows. Mix until just combined.
- Step 5
Roll the dough into large balls (roughly 2 tablespoons of dough each) and place onto the baking sheet, leaving plenty of space between cookies. I like to take some of the excess chocolate, graham cracker chunks, and marshmallows and place them on the top to make sure that every one of them looks nice.
- Step 6
Bake for 8 minutes and remove from the oven. Place the reserved mini marshmallows all around the tops of the cookies and bake for 2-4 more minutes. ENJOY!
Notes
- Step 7
*I like to melt the butter by cutting it into small chunks and melting it for 20 seconds, giving it a quick stir and then microwaving another 20 seconds
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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