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Smothered Steak and Gravy
Smothered Steak and Gravy is one of the best comfort food dishes you can have. There’s nothing better than tender steak with flavorful gravy. This recipe for Smothered Steak brings together umami flavors which result in a dinner that is bursting with taste. Not to mention this dish is so easy to make with virtually no prep time and and 25 minutes total time to cook this is a great option for busy weeknights.
Ingredients
Instructions
- Step 1
Pat the steaks dry with paper towel, then seasoning with steak seasoning or seasoning salt.
- Step 2
Place the olive oil and 2 Tablespoons of the butter in a skillet over medium heat and once hot, add the flour-coated chicken.
- Step 3
Cook the steaks for 4-6 minutes on each side, until they reach your desired level of doneness.
- Step 4
Remove the steaks to a clean plate and add the remaining tablespoon of butter to the skillet.
- Step 5
Once hot, add the onions and cook for 4-5 minutes, adding broth as needed to prevent them from burning.
- Step 6
Add the garlic and cook for 1-2 minutes before adding the remaining chicken stock and heavy cream.
- Step 7
Bring the mixture to a boil, and then reduce to low heat to simmer for 3-4 minutes. Return the steaks to the skillet during this simmering period.
- Step 8
Serve the steaks smothered in the onion gravy
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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