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Snack Prep: Veggie Sticks with Easy Pesto Hummus
If you’ve got some mason jars lying around, chop up your favorite veggies and pair them with this easy pesto hummus for a super simple, flavorful, on-the-go snack! Perfect for meal prep, these jars stay fresh in the fridge and make snacking healthy and effortless.
Ingredients
Instructions
- Step 1
Add all ingredients except veggies to a food processor until smooth. Add 2 tablespoons of water for thinner and smoother hummus.
- Step 2
Wash, cut and prepare your veggies. Be sure to note the height of your mason jar, and cut your veggies 1/2 inch to 1 inch shorter than the mason jar. That way they will fit with the lid on.
- Step 3
Fill jars with approximately 3 tablespoons hummus, then veggies. Hummus makes up to 6 mason jar servings. Store for up to 5 days.
Tips & Tricks
@project-meal-plan
Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!
Per serving
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