- VE
Soft Double Chocolate Chip Cookies
These double chocolate chip cookies bake up with super soft centers, chewy edges, and pools of melted milk chocolate. The dark cocoa cookie dough comes together in just a few minutes, and with a quick freeze and bake time, you can have a batch of freshly baked cookies in less than an hour!
Ingredients
Instructions
- Step 1
In a medium bowl combine the flour, cocoa powders, baking powder, and salt. Set aside.
- Step 2
In a large bowl, use an electric hand mixer to cream together the butter and sugars for 2-3 minutes until light & fluffy.
- Step 3
Beat in the egg and vanilla until fully combined.
- Step 4
Scrape down the bowl, then add the dry ingredients and mix on low speed until just combined.
- Step 5
Fold in the roughly chopped chocolate with a rubber spatula until evenly distributed.
- Step 6
Using a 2 tablespoon cookie scoop, portion the dough onto a small parchment lined baking sheet. Freeze for 15-30 minutes.
- Step 7
Meanwhile, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- Step 8
Place the frozen cookie dough balls on the baking sheet about 2 inches apart. Top each of them with more chopped chocolate if desired. Bake for 10-12 minutes.
- Step 9
Once the cookies come out of the oven, immediately use a round cookie cutter or glass to scoot the edges in and make them perfectly round.
- Step 10
Allow to cool for a few minutes on the baking sheet, and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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