- VE
Soft & Thick Monster Cookies
These monster cookies are not a peanut butter oatmeal cookie with m&ms and chocolate chips, but rather a soft peanut butter cookie with a balanced mixture of oats, m&ms, and various sized chocolate chips!
Ingredients
Instructions
- Step 1
In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- Step 2
In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and peanut butter on medium speed for 2-3 minutes.
- Step 3
Add the sugars and continue beating for 2-3 more minutes until light & fluffy.
- Step 4
Beat in the egg, egg yolk, and vanilla until fully combined.
- Step 5
Add the dry ingredients and mix on low speed until just combined.
- Step 6
Lastly, fold in the oats, m&ms, and chocolate chips with a rubber spatula.
- Step 7
Cover the bowl and place in the fridge for at least one hour or overnight.
- Step 8
Once the dough has chilled, preheat the oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper.
- Step 9
Use a 3 tablespoon cookie scoop to portion the cookie dough onto a small parchment lined baking sheet.
- Step 10
Freeze the cookie dough for 15 minutes.
- Step 11
Place the cookie dough on the prepared baking sheets about 2 inches a part, and top with more oats, m&ms, and chocolate chips as desired.
- Step 12
Bake the cookies for about 12 minutes.
- Step 13
Allow cookies to cool completely on the baking sheet and enjoy!
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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