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Spiced Chicken with Olives and Lemon
Spiced Chicken with Olives and Lemon is a super healthy and quick weeknight meal full of flavor that everyone will love. It’s sweet from the caramelized onions, tangy from the lemon juice, and it gets a brine punch from the olives. You can have this flavorful chicken dish on your dinner table in no time, making it perfect for busy weeknights. This recipe combines a medley of Mediterranean ingredients, including aromatic spices, citrusy lemon, and briny olives, creating a harmonious and palate-pleasing dish. Plus, it’s all made in one pan so clean up is a breeze!
Ingredients
Instructions
- Step 1
Heat oil in large skillet over medium heat, add onion and garlic, sprinkle with 1/2 tsp salt and saute until golden, about 4-5 minutes.
- Step 2
Add the juice of one lemon and next 5 ingredients; stir 1 minute. Add broth and reserved olive juice and bring to boil.
- Step 3
Sprinkle chicken with remaining 1/2 tsp salt add to skillet. Add the remaining 8 lemon wedges and olives. Cover, reduce heat to low, and simmer 25-35 minutes or until chicken is cooked through, turning occasionally. Transfer chicken to platter and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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