- VE
- HP
- LC
Spinach and Boursin Cheese Stuffed Mushrooms
Boursin Cheese Stuffed Mushrooms makes a great party appetizer or side dish. They’re cheesy and flavorful, and are topped with crispy golden breadcrumbs. Stuffed mushrooms are easy to make, and are full of cheese flavored with herbs and garlic. They make an impressive appetizer, and are ready to serve in less than an hour.
Ingredients
Instructions
- Step 1
Preheat oven to 375 degrees F.
- Step 2
Line a rimmed baking sheet with parchment paper and set aside.
- Step 3
Place mushroom caps on prepared sheet.
- Step 4
Finely chop the stems and set aside.
- Step 5
Melt butter in a large skillet over medium heat. Add chopped mushroom stems and shallots. Cook for 4-5 minutes or until mushroom stems and shallots are softened.
- Step 6
Stir in garlic, spinach and all purpose seasoning blend. Cook for 2 minutes longer. Remove from heat.
- Step 7
In a medium bowl, combine Boursin, Panko, parmesan cheese, and mushroom mixture. Stir until combined.
- Step 8
Fill each mushroom cap with Boursin mixture and place on prepared sheet.
- Step 9
Sprinkle with extra panko and drizzle with olive oil. Bake for 20 minutes or until golden brown.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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