- VE
- LC
Spinach Cake Muffins
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color, but no intense spinach flavor. Kids (and adults) love them! They’re versatile and make the perfect quick breakfast, after school snack or post dinner treat. These spinach muffins are a game-changer—packed with hidden veggies but still a delicious treat! Whether for breakfast, a snack, or lunchboxes, they’re an easy way to add extra nutrients without the fuss!
Ingredients
Instructions
- Step 1
Preheat oven to 350 F.
- Step 2
Place the first 6 ingredients in a food processor and puree.
- Step 3
Place the remaining dry ingredients in a separate bowl and combine.
- Step 4
Pour the spinach puree in a large mixing bowl.
- Step 5
Slowly mix the dry ingredients into the wet until combined.
- Step 6
Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
- Step 7
Bake for 18-20 minutes for regular-sized muffins or 12 minutes for mini muffins.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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