- VE
- LC
Stone Fruit Galette
You can choose any of your favorite stone fruits to make it your own! If you don't have leftover pie crust laying around, you make this galette dough. I love galettes for their simplicity and elegance. They are the perfect easy summer dessert, especially when served with vanilla ice cream!
Ingredients
Instructions
- Step 1
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Step 2
In a large bowl combine the sliced stone fruit, sugar, and instant tapioca. Set aside.
- Step 3
On a lightly floured surface, roll out the pie dough in a rough circle to about ⅛'' in thickness. Arrange the stone fruit on the pie dough, leaving a two inch border around the edge.
- Step 4
Fold the edges over the fruit. Transfer the galette to the prepared baking sheet. Brush the edges of the dough with the egg wash and sprinkle with raw sugar.
- Step 5
Turn the oven down to 375 degrees F and bake the galette for 45-50 minutes or until the edges are a deep golden brown. Allow galette to cool for 10-15 minutes before topping with ice cream and serving.
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@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
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