


From the Cook
From the Cook
1/3
Instructions
1
Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.
2
Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.
3
Use as a topping on your favorite vanilla ice cream and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Crush Golden Oreos Strategically 🍪Pulse Golden Oreo Thins in a food processor until you achieve a mix of fine crumbs and small chunks—this creates texture variation that mimics authentic shortcake bars rather than a uniform powder.
- Toast Your Crumble for Depth 🔆Lightly toast the Oreo crumble mixture with melted butter at 325°F for 8-10 minutes before baking to develop a deeper, more caramelized flavor that elevates the nostalgic ice cream bar taste.
- Hydrate Freeze-Dried Strawberries Properly 💧Lightly mist freeze-dried strawberries with water or a touch of strawberry liqueur 10 minutes before serving to rehydrate them slightly, intensifying their flavor while maintaining their signature crispy texture.
- Butter Temperature Matters for Texture ❄️Use cold, cubed unsalted butter and keep it between 60-65°F when incorporating into your crumble—this creates the ideal flaky, sandy texture rather than a dense, oily base.
- Layer Assembly Timing 🎯Assemble the crumble just before serving or no more than 30 minutes prior to prevent the Oreo crumble from absorbing moisture and losing its satisfying crunch that defines the ice cream bar experience.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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