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Strawberry Shortcake Crumble

Sloane’s Table
Sloane’s Table

This strawberry shortcake crumble is just what you need when you have a nostalgic craving for those strawberry shortcake ice cream bars! It might be the easiest recipe on the blog, and if you're a frequent visitor here, you know that easy recipes are hard to come by. My true passion lies in baking recipes that challenge your skills and require careful technique.

Original sourceatsloanestable.com/strawberry-shortcake-crumble
Strawberry Shortcake Crumble

Strawberry Shortcake Crumble

BySloane’s TableSloane’s Table

Ingredients

Instructions

0 of 3 done
  1. Step 1

    Combine all ingredients in a food processor, and pulse until it turns into pea-sized crumbs.

  2. Step 2

    Optional: Add more golden oreos or freeze dried strawberries until it has reached the desired ratio.

  3. Step 3

    Use as a topping on your favorite vanilla ice cream and enjoy!

Tips & Tricks

Sloane’s Table
Sloane’s Table

@sloanes-table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

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Original sourceatsloanestable.com/strawberry-shortcake-crumble
Nutrition

Per serving

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