- VE
- VN
- GF
- LC
- LS
- LC
- KF
Super Seed Crackers
These crackers are SO stinkin’ good! Bonus, they’re super easy. I added pretty much all the seeds that I could find in my house plus a bit more. So yea, lots of yummy things in these crackers including chia seeds, sunflower seeds, pumpkin seeds, sesame seeds, flaxseed, and (my favorite last minute addition) quinoa!
Ingredients
Instructions
- Step 1
Pre-heat oven to 200 degrees F.
- Step 2
In a large bowl, mix all of the ingredients together and let sit for 5 minutes. The water activates the chia seeds and the flaxseeds which create kind of a gel and hold the cracker together.
- Step 3
Line 2 large baking trays with silicone mats or parchment paper.
- Step 4
Spread the mixture out very evenly.
- Step 5
Optional: before baking, cut the crackers if you want them to have clean lines. I simply crack mine into rough pieces after they bake.
- Step 6
Bake for 2- 2 1/2 hours.
- Step 7
Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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