- VE
Sweet Honey Cornbread
This sweet honey cornbread loaf bakes up with a moist & tender crumb that stays soft for days! Enjoy a slice on its own with a pat of butter and drizzle of honey or alongside a bowl of warm, cozy chili.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F.
- Step 2
Line a pullman pan or 9x5 loaf pan with parchment paper, leaving the ends hang over the sides for easy removal.
- Step 3
In a large mixing bowl, add the brown sugar, honey, melted butter, oil, egg, and egg yolk, and whisk until fully combined.
- Step 4
Add the cornmeal, flour, baking powder, and salt, and mix until mostly combined.
- Step 5
Lastly, whisk in the buttermilk until fully combined.
- Step 6
Scrape down the bowl with a rubber spatula to ensure everything is properly combined, then pour the batter into the prepared pan.
- Step 7
Use a knife to draw a line down the center of the batter, then pipe softened butter down the line. This will encourage the cornbread to split evenly down the middle as it bakes.
- Step 8
Bake the cornbread for 42-48 minutes until golden and the center no longer looks wet.
- Step 9
Allow the cornbread to cool completely before slicing.
@sloanes-table
Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.
Per serving
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