From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Combine all three ingredients in a medium mixing bowl.
2
Whisk until no clumps remain and ingredients have dissolved.
3
Allow to rest and thicken for about 10 minutes.
4
Use immediately or store in a sealed container in the fridge.
My Calorie Intake
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Tips & Tricks (5)
- Water Temperature Precision 🌡️Use water between 160-180°F rather than boiling to prevent the dry milk from clumping and ensure a smooth, creamy consistency throughout.
- Sift Your Dry Milk 🥄Sift the dry milk powder before mixing to break up any clumps and create a finer texture that dissolves more evenly into the water.
- Sugar Dissolution Timing ✨Dissolve the sugar in hot water first before adding dry milk to prevent grittiness and achieve that signature smooth, thick texture of canned condensed milk.
- Whisk Until Silky 🌀Whisk continuously for 2-3 minutes after combining all ingredients to fully incorporate the milk powder and eliminate any residual lumps for professional results.
- Cool Before Storage 🧊Allow the substitute to cool completely to room temperature before storing in an airtight container—this helps it achieve the proper thickness and shelf stability.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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