- VE
- VN
- HP
- LC
Tofu Lettuce Wraps
You’re going to LOVE this one pot vegan dinner that’s so easy to make and the perfect healthy meal! This Vegan Lettuce Wraps recipe is a P. F. Chang copycat and I think it might even be better than the original. These vegan lettuce wraps come together in one skillet and make for a simple and delicious meal!
Ingredients
Instructions
- Step 1
In a small bowl, mix together the hoisin, soy sauce, vinegar, and sesame oil. Combine and set aside.
- Step 2
If you haven't done so, lightly press the tofu (see my guide on pressing tofu HERE). Dry it off with a towel or paper towels.
- Step 3
Heat the canola/ olive oil in a large skillet over medium heat. Once the oil is hot, crumble the block of tofu into small pieces directly into the skillet. Using a spatula, continue to break up the tofu as it sautees and cook for 5 minutes, stirring frequently.
- Step 4
Add in the mushrooms and cook for 3 additional minutes. The liquid from the mushrooms should mostly cook off and the tofu will start to turn a lightly golden brown. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onion. Cook for 1 additional minute.
- Step 5
Pour the hoisin sauce mixture into the skillet and stir to combine so that everything is covered in the sauce. Cook for 1-2 additional minutes so that the sauce can heat through.
- Step 6
Serve the tofu mixture into your lettuce leaves and topped with the shredded carrot. ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
