- LC
Tomato Soup with Grilled Cheese
Tomato Soup with Grilled Cheese is a comforting and cozy dish perfect for any time you want something warm and satisfying. Roasted tomatoes, garlic, and onions create a rich, flavorful base for the soup, while the grilled cheese sandwiches add a gooey, crispy contrast. This recipe serves 2 but can easily be doubled. .Whether you’re cooking for family, friends, or just treating yourself, this Butter Chicken recipe is easy to make and guaranteed to impress.
Ingredients
Instructions
Soup
- Step 1
Cut tomatoes, garlic, and onions in halves/quarters. Place on a baking tray, drizzle with olive oil, season with salt, oregano, and basil.
- Step 2
Roast in the oven at 180 °C (350 °F) for 45–50 minutes.
- Step 3
In a pot, melt the butter and briefly sauté the tomato paste.
- Step 4
Add the roasted vegetables, pour in the water.
- Step 5
Season with salt and pepper, then blend with an immersion blender or in a blender until smooth.
- Step 6
Stir in the cream. Top with a little cream when serving.
Grilled Cheese
- Step 7
Place 1 slice of cheddar and 1 handful of grated cheese between two slices of bread.
- Step 8
Fry in a pan with a little butter or oil until golden brown on both sides and the cheese is melted.
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Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!
Per serving
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