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Unsweetened Ginger Pear Cinnamon Applesauce
This Unsweetened Ginger Pear Cinnamon Applesauce is made on the stovetop with gala apples, bartlett pears, and fresh ginger, with no sugar added!
Ingredients
Instructions
- Step 1
Add all ingredients to a medium saucepan and stir until well mixed. Place the pan over medium heat until the water comes to a slow boil, then reduce heat to low. Simmer for 15-20 minutes, stirring frequently, until the apples are very tender.
- Step 2
Remove the pan from heat, and blend the apples and pears together in your preferred method until no chunks remain. Use a potato masher, an immersion blender, or a Vitamix on low. It’s delicious when warm, but best when refrigerated overnight.
- Step 3
Store in an airtight container in the refrigerator for up to 4 days.
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Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!
Per serving
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