- VE
- LC
- LS
Vegan Chow Mein
SO, this Vegan Chow Mein: It’s amazing! That’s all you really need to know. It’s also SUPER easy to make which is a huge bonus in my busy book. Chopping up the carrots and broccoli is the most effort that this recipe takes. The noodles are cooked and set aside while the veggies sauté in a yummy sauce for a few minutes. The noodles are then tossed into the veggies and you’re pretty much done!
Ingredients
Instructions
- Step 1
Prep the noodles according to the packaging. Once drained, set aside to cool slightly.
- Step 2
Heat the oil in a large skillet or wok over medium heat. Add in the carrots, peas, broccoli, ginger, and cashews. Cook, stirring frequently, for 8-10 minutes.
- Step 3
Add in the garlic, soy sauce, and sesame seeds as well as the noodles. Toss to coat thoroughly untill all of the noodles are lightly covered in the sauce.
- Step 4
Cook for an additional 5 minutes and then remove from the heat. Add in crispy tofu, if desired.
- Step 5
Serve and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
