- VE
- VN
- GF
- LC
- LF
Vegan Gummy Bears
Vegan gummy bears are a fun, fruity treat that’s surprisingly easy to make at home! With bright flavors and chewy texture, they’re the perfect plant-based snack for kids and adults alike.
Ingredients
Instructions
- Step 1
Add the juice, agar agar, and maple syrup to a small saucepan over medium heat. Bring to a simmer and let cook for 2 minutes. Remove from the heat.
- Step 2
Let cool for just a minute, but no longer, as it hardens quickly.
- Step 3
Drip the liquid into gummy bear molds using a dropper, working quickly so the liquid doesn’t harden. Place the molds into the fridge to chill until hardened, about 20 minutes.
- Step 4
Pop out of the molds and store in an air-tight container. These can be stored at room temperature, but I suggest storing them in the fridge so they stay fresh longer.
Notes
- Step 5
Juice: I made 4 different flavors using pomegranate juice, lemon juice, grapefruit juice, and orange juice.
- Step 6
Texture: I want to stress that the texture of these gummy bears does not turn out quite as bouncy as traditional gummy bears. They’re a bit denser but still delicious and super fun!
- Step 7
I got about 150 traditional-sized gummy bears out of this recipe.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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