- VE
- VN
- GF
- LC
Vegan Hash
Vegan Hash is super tasty and easy to make and customize using whatever veggies you have in your fridge. We've loaded it with chickpeas and a rainbow of veggies; like onion, bell pepper, potatoes, zucchini, mushrooms and kale. It's a delicious, hearty breakfast that comes together in one large skillet!
Ingredients
Instructions
- Step 1
In a large skillet, heat the olive oil over medium heat.
- Step 2
Add in the potatoes and onion and cook until the potatoes begin to soften and brown just a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.
- Step 3
Stir in the kale and chickpeas and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.
- Step 4
Season with additional salt and pepper to taste and ENJOY!
Notes
- Step 5
*I used baby red potatoes
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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