- VE
- VN
- HP
- LC
Vegan Lemon Broccoli Pasta Salad
There’s just something about pasta salad that puts me in the mood for summer. I made a big pot of this pasta salad and ate on it for a good few days. I noticed that after a couple days, the pasta salad got a bit dry so I added in a splash or water and a little olive oil before heating it up.
Ingredients
Instructions
- Step 1
Boil water, add in pasta, turn down heat just a bit, and cook for 5 minutes.
- Step 2
Add in the broccoli, stir, and cook for an additional 4-5 minutes or until the pasta is at your desired doneness.
- Step 3
Drain all of the water and return the pasta/ broccoli to the pot. Add in the spinach and lemon zest, stir, and cover the pot. Let sit for 5 minutes or until the spinach has begun to wilt.
- Step 4
While you wait, heat the butter in a small skillet. Once just hot, add in the garlic and cook for about 2 minutes. Take off of heat.
- Step 5
Stir into the pasta the garlic butter mixture, lemon juice, and stir to combine.
- Step 6
Finally, stir in the parmesan cheese until fully mixed in.
- Step 7
Serve and garnish with a bit of extra vegan parmesan, a drizzle of olive oil, lemon wedges, and salt and pepper if desired.
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@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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