- VE
- LC
Vegan Pumpkin Chocolate Chip Cookies
These Vegan Chocolate Chip Pumpkin Cookies are the ultimate treat for fall! They’re so simple to make and conveniently completely plant-based. Perfect for when your sweet tooth hits and you want a little pumpkin spice in your life.
Ingredients
Instructions
- Step 1
Pre-heat your oven to 350 degrees F.
- Step 2
In a stand mixer (or using a hand mixer), beat together the butter, white sugar, and brown sugar until fully combined.
- Step 3
Next, add in the vanilla and pumpkin puree and beat until just mixed together.
- Step 4
Add in the flour, baking soda, salt and (if desired) pumpkin pie spice. Continue to mix until a dough is formed. You want it to be soft but not so sticky that it sticks to your fingers. If it is too sticking, add a couple tablespoons more flour into the batter and mix.
- Step 5
Fold in the chocolate chips.
- Step 6
Roll the dough into ~12 balls and place them on a greased or lined baking sheet. Bake for 10-12 minutes making sure not to over bake at all. The bottom will be only very slightly browned.
- Step 7
Let cool for as long as you can manage and then enjoy!!
Notes
- Step 8
I suggest using vegan butter over coconut oil in this recipe.
- Step 9
You can swap the dark chocolate chips for regular as desired.
- Step 10
My best advice for making these gluten free is to use a gluten free 1-1 flour.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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